CEVICHE TOUR ~ COSTA RICA!

Following on from the hugely successful BURGER-FEST, Credomatic now presents the CEVICHE TOUR, an ingenious idea to take this traditional Costa Rica dish and have 16 top chef´s from around the country create their own signature recipe of “les fruits de Mer”…… with a twist!

From 28 April to 31 May 2016 you can visit the top 16 restaurants of Costa Rica to enjoy the best Gourmet Ceviches, one for each restaurant.  Buy your combo #CEVICHETOURCR for only ¢ 5,990 + tax with Credomatic (Regular Price ¢ 7,990 + tax)

Below are the competing Ceviche dishes to tempt you with along with the participating restaurants, where Pura Vida Guide wish each and everyone of them the very best of success at being crowned the winner.

ALMA DE AMÓN – “#rollceviche” 

Ceviche of sea bass and shrimp, avocado wrapped with mango sauce and a sprinkling of ginger with corn tortilla. 

FaceBook -/AlmadeAmon

Pura Vida Guide –

PRAHA – “#fritopraha”

Sea bass fillet breaded sticks with a trio of sauces (Peruvian fusion style) combined with glazed sweet potato and avocado.

LA BISTRÓ – “#orientalbistro”
Ceviche of oriental flavor combined with fresh tuna ponzu sauce, accompanied with mango, avocado and wakame.

Ubicación: Multiplaza Escazú
Horario: Lunes a Jueves de 8:30 a.m. a 11:00 p.m. / Viernes y  Sábado 8:30m a 12:00a.m. / Domingo 11:00am a 8:00p.m.
Telefono: 2573-4321

FaceBook – /LaBistró

Pura Vida Guide –

INKA GRILL – “#chalaco”
Ceviche based with mussels and sea bass, consisting of a delicious and succulent acevichada sauce, served with traditional Costa Rican yams and corn with a delicate spicy touch.

JURGEN´S  – “#DuodeCeviche”

Atlantic salmon ceviche & Oriental style shrimp ceviche with mango served with plantain chips.

Ubicación: 250 norte de Agencia Grupo Q (Antigua Subarú), Barrio Dent, Los Yoses San Pedro  -Disponible en Waze-
Horario: Lunes a Viernes: 12:00m.d. a 2.30 p.m. y 6.00 p.m. a 10:00 p.m.
Sábados: 6:00 p.m. a 10:00 p.m.
Domingos Cerrados
Teléfono: 2283-2239
NOTE: Reservations are recommended. We reserve the right to refuse entry, no shorts, slippers, miniseta or tank tops allowed.
FaceBook – /Restaurante Jurgen’s

Pura Vida Guide Page

ESTACIÓN ATOCHA  SABANA NORTE – “#CevicheAtocha”

Octopus and marinated salmon with orange slices, lemon juice, onion, parsley and yellow chili paste.

Ubicación: Sabana Norte, del ICE 100 oeste 100 norte.
Horario:   Lunes a Jueves de 12:00 m.d  a 3:00 p.m. y de 6:00 p.m a 10:00 p.m.
Viernes y Sábados de 12:00 m.d a 11:00 p.m.  Teléfono 2220-0207

FaceBook – /RestauranteEstacionAtocha

Pura Vida Guide –

 

SEGUNDO MUELLE – “# Ceviche3ajies”

Ceviche seafood in a sauce made of yellow pepper, hot pepper and lemon pepper with corn and yams accompanying this delicious dish.

Ubicación: SABANA BUSINESS CENTER- Diagonal al Estadio Nacional, Planta Baja

LA CEBICHERÍA  – “#AmorAmar”
Combination of sea bass with corvina mounted on a tortilla pejibaye jalapeno sauce and tuna, mounted on a slice of pineapple, passion fruit and tamarind with ñampí and tiquisque. 

8VOS ROOFTOP – “#OctavaMaravilla” 

Mix of piangua, sea bass, octopus, shrimp and marinated with citrus and yerba with crab sauce and tuna infused coconut milk.

Ubicación: Hotel Sheraton Escazú, 8vo Piso

VINO MUNDO – “#vinomundoceviche”

Explosion of flavors created from tilapia tenderloin with green apple, celery, mint and orange slices, topped with nitrogenous Bloody Mary sorbet accompanied by green banana chips.

HOTEL SI COMO NO – “# Cuartetocaribeño”
Ceviches quartet:
1. Squid with tiger’s milk, avocado and pickled vegetables
2. Cabrilla with tamarind, coconut milk and grated coconut
3. Ceviche marinated in citrus coconut flakes, pickled vegetables and cilantro coyote
4. Ceviche marinated shrimp Pacific with passion fruit and pickled vegetables with coriander coyote. 

LA CASCADA – “#cevichecarreta”
Inspired by the nations symbol for its mixture of Costa Rican colors.  This ceviche is made with 100% indigenous ingredients.

CHANCAY – “# Trilogíachancay” 
Papaya ceviche with tropical palm, along with octopus in coriander cream and milk jaguar, as a tribute to the taste of the Costa Rican ceviche. 

Ubicación: CHANCAY ESCAZÚ–Plaza Itscatzú,

Tel: 2588- 2318

Horario: Lunes-Jueves 12:00m.d a -3:30p.m. /     6:30p.m. a 10:30p.m./  Viernes y Sábado: 12:00m.d. a 11:00p.m / Domingo: 12:00m.d. a 9:30p.m.

Pura Vida Guide –

LA ISABELA – “#peruthai”
MARRIOTT SAN JOSE

Fusion of seafood and fish that combines classic Peruvian ceviche with Asian flavors. Croaker, shrimp, crab meat in Thai sauce, endáname, yellow pepper with reduced liquor sambuca accompanied by fried sweet potato.

Ubicación: 700 mts oeste de la Firestone.
Horario: De lunes a domingo de 11:00 a.m. a 11:00 p.m.
Telefono: 2298-0000.

FaceBook – /Costa Rica Marriott

Pura Vida Guide Page

LOS SUEÑOS MARRIOTT – “# Cevichesureño”  (awaiting photograph)
Corvina marinated with lemon, cherry tomato, chili hot pepper, red onion, tiger’s milk, avocado and mango seed marcacuyá pintón.

Hotel Resort Marriott Los Sueños                           Restaurante La Vista

Open for breakfast, lunch and dinner.      Dress code: Informal

Horario:Lunes a Domingo 6:00p.m. a 10:00p.m.
Tel: 2630 9000

FaceBook – /lossuenosmarriot

Pura Vida Guide –

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